The most affordable way to taste what makes this stretch of the Rhine so special
and Tre Tine combines fruit from Ravera
Made with organically farmed fruit and minimal intervention
Known for its delicate aromas and smooth texture
who has run the domaine since 2011
Burlotto, Barolo Monvigliero, 2009 (3L) 120725NRHONE The most affordable way toA double magnum (3L) of Burlotto's foot trodden flagship the wine that, more than any other, made Verduno's Monvigliero cru famous worldwide. Fabio Alessandria, in the cellar since the early 2000s, treats this cru with techniques that vanished from the Langhe by the 1980s: whole cluster foot treading in open vats, indigenous yeasts, and a roughly 60 day skin maceration before long aging in large wood. The 2009 vintage was warm and generous, and in