Piñaq Blue Liqueur Retailer:528 They really had to forage

They really had to forage to find this one

Since 1999 they’ve produced a variety of fine Alipus branded Mezcal liquors differentiated by and named after the family village that produced each batch

The first reason is that the mash bill is malted rye with a bit of malted barley

and opened up his own Cognac distillation house (a “maison”)

And she has selected three of them for her signature release — all aged a minimum of nine years in new oak with #1 char heads and #4 char staves

Piñaq Blue Liqueur Retailer:528 They really had to forageIts Blue Da Ba Dee. Who says you can't mix business with pleasure? Piaq [peen yak] was born out of pure Summer pleasure on a relaxing trip to St. Barts in French Caribbean. There the 3 Kilos Vodka founders and a husband wife power couple Marina and Gabriel found the inspiration for a new business venture inside a pineapple; literally. It was the cocktail presented inside a carved up pineapple that spurred the idea of replicating a good time inside a