(*NEW ARRIVAL*) (Etiquette) Florence Hull Winterburn and others. Novel Ways of Entertaining Trentino A history of mustard in

A history of mustard in Paris

this fun and accessible book guides you from how beer is made and how to store it

she brings us the ultimate curation of new and favorite dishes―from comfort food (yes

who has dedicated his Seoul restaurant to the exploration of jangs

In this new cookbook

(*NEW ARRIVAL*) (Etiquette) Florence Hull Winterburn and others. Novel Ways of Entertaining Trentino A history of mustard inOlive cloth. First Edition. NY: Harper & Bros., 1914. "The Modern Spirit of Hospitality" starts us off in the year before WWI changed everything we knew about modernity. Chapters herein include "Afternoon Tea," "Outdoor Entertainments," "Novelties in Breakfasts and Suppers," "The Oriental Way" (Chinese dinner and Chinese tea, explained), etc. Very good condition. (2)