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sweet currant and smoky-floral blackberry -cane tea
A beautiful combination of sweetness and complexity in your glass
The fermentations are in stainless steel and the elevage continues for about six months before bottling in the spring following harvest
tiraged in 2019
The palate is full with a generous texture and wide silky texture
Arras NV Brut Elite 1801 mauzac-rosé sweet currant and smoky-floral blackberryRed fruit driven with generous flavours, minerality and texture. The 3 varieties combine to give a seamless palate of sophistication and poise. Secondary flavours of truffle and brioche overlay the lychee like fruit further building complexity and persistence. A firm natural acidity provides a backbone for the longevity and vibrancy of this wine.
