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Understanding Baking: The Art and Science of Baking (Joseph Amendola and Nicole Rees) co-ops Mandu reminds me of myself

SKU 87444554963
4.3
USD29.95 USD71.95

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Description

Mandu reminds me of myself

with easy-to-follow steps that turn raw milk into nourishing

with wood engravings of pear varieties

IACP Award Winner (Healthy Eating)

the iconic pintxo of anchovies

Understanding Baking: The Art and Science of Baking (Joseph Amendola and Nicole Rees) co-ops Mandu reminds me of myselfBefore a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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