Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V american wine this blend of Merlot

this blend of Merlot

and wonderful fruit character

This wine is predominantly Zweigelt co-fermented with a small amount of Sauvignon Blanc from Austria

simple serves with soda or juice

a thin film of yeast that seals the wine from oxidation

Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V american wine this blend of MerlotThis traditional Gaillacoise sparkling is made from 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. It is vinified in the traditional method, and rests on its lees for 9 months before bottling. The fermentation and resting is done at extremely low temperatures to preserve the delicate fruit aromas and flavor profile this wine has to offer. Pair it with fried shrimp and ricotta stuffed zucchini blossoms.