Andrew Will, Red Wine Champoux Vineyard, 2006 SPCOUNT0125 There’s a floral edge here

There’s a floral edge here too

Most of the Burgundies will be of very limited availability

and regeneratively farmed Willamette Valley vineyards

Chateau Rieussec was founded by Carmelite monks in the 18th century and classified as a First Growth in 1855

A wonderful match for richer cooking

Andrew Will, Red Wine Champoux Vineyard, 2006 SPCOUNT0125 There’s a floral edge hereA mature, fully resolved Washington Bordeaux blend now around twenty years old a rare chance to drink a benchmark bottling at its peak rather than guess at its future. Chris Camarda founded Andrew Will in 1989 and has always bottled by vineyard, chasing a Washington sense of place rather than California weight. This wine comes from Champoux Vineyard in the warm, windswept Horse Heaven Hills, planted on sandy, gravelly soils, and is a Cabernet