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there were approximately fifteen different ferments
its fame based on its history as one of Chablis’ first vineyards
En Escensia is the result of natural raisin making from Monastrell grapes
" Michael recently told us
the wine is racked into barrels and 4000 liter casks where it matures for about one year
Kracher Zweigelt 2021 fuchs-mader-kientzler there were approximately fifteen different100 % Zweigelt fermented and matured for 5 months in seasoned barriques. Light cherry red. Red berry fruit on the nose, aromas of dried apricots, floral nuances, delicate orange zest, a hint of strawberries. Juicy, good red wine character, subtle tannins, delicate honey touch, nuances of dark berries, blackberry confit and fine herbal spices in the aftertaste. A great match with duck and red cabbage, or with dark chocolate desserts or soft cheese.
