and recipes for fermenting and culturing foods with koji
festive treats (apple savarin
S’mores Strawberry Shortcake
The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population
From the basics—classic Korean alcohols and how to drink them—to levelled up Korean-inspired riffs on classic cocktails
(*NEW ARRIVAL*) (Confectionery) Madame Ryty. 400 Sweet Dishes suibtable for Confectioners, Cooks, &c. picnic and recipes for fermenting andGilt lettered dark green cloth. First Edition. London: W. Nicholson & Sons, [c. 1895]. A charming book of simple Victorian recipes for favorite English sweets of the time, including rolls, buns, cakes, biscuits, jellies, preserves, puddings, tarts, compotes, sticks, syrups, and more. Minor sunning to spine; occasional foxing, else near fine. (30)