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We would pair this with roasted duck or chicken
and a touch of balsamic
this wine is the epitome of what old vines can achieve when handled properly
Serve cool
Cabernet Franc
Domaine de Beaurenard Chateauneuf du Pape Rouge, 2019 West Hartford We would pair this withThis wine is a blend of all thirteen varietals allowed in Chateuneuf du Pape, predominantly Grenache. A lovely wine full of, plum, dried herbs, tobacco, blackberry, strawberry, and oak. Perfect for further aging, or with grilled beef or poultry.
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