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the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians
sweetbreads of lamb
one filled with brilliant and bold meat-free meals
country club sherbet
sandwiches of fig paste on August 1
(Italian) Francesco Ghedini. Northern Italian Cooking berries the award-winning recipe developer andJacket. Illus. by Ed Nuckolls. NY: Gramercy Publishing, 1979. A collection of traditional recipes offers a sampling of sauces, antipasti, soups, pasta, rice, fish, poultry, meats, vegetables, salads, and desserts from Northern Italy. This cuisine features butter, cream, stocks, wine, and fresh herbs in addition to olive oil, tomato, garlic, lemon, and walnuts, in such dishes as Pollo Alla Marengo (Chicken Marengo) from Piedmont and Pollo in Fricassea
US$ 21.16
US$ 25.50
US$ 29.99
