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The long harvest during the dry weather of September and October favoured the Cabernet
Oak was selected that highlights the berry fruits
Partially hand picked
Fragrant lashings of blackcurrant with bright
and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003
I Campi 'Campo Base' Soave DOC 2024 Size::1 Bottle The long harvest during theCool, somewhat fresh vegetable citrus pome fruit nose with nutty traces. Clear, straightforward, slender fruit, nutty, slightly vegetal to herbaceous and very delicate smoky notes, lively acidity, some grip, certain persistence, mineral notes in the background, has life, good to very good finish with bite and delicate creaminess.
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