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Jean-Philippe Agisson spent ten years as cellar master for Alphonse Mellot at the iconic Domaine de la Moussiere in Sancerre — then was hand-picked by Louis-Benjamin Dagueneau to run the cellar at the legendary Didier Dagueneau estate
or just sipping something soulful and rare with great conversation
Roagna's traditional approach brings extended maceration and years in Slavonian oak before release
It’s light and juicy but not simple
Not a poolside afterthought
Griesel & Compagnie, Pinot Noir Granit Dosage Zero Auerbacher Furstenlager, 2019 (Pre-sale, wine arrives by the end of 2026) CACOUNT0809 Jean-Philippe Agisson spent ten yearsFrom the oldest vineyard, planted in 1989, it spends 6 years on tirage and is a nearly perfect wine. The soil shows as sanguine, red spice, with a meaty character, high intensity pinosity, vinous mouthfeel, a core of stony minerality, and a finish that just will not quit.
