(Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters Northern Europe go seamlessly from the stovetop

go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly)

building a fire for cooking

a thousands-year-old practice for holistic wellness

ecologically sound harvesting techniques

unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you

(Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters Northern Europe go seamlessly from the stovetop11 pp. 5. 25x3. 25", printed gray wrappers, string tie. New Haven, CT: H. C. Rowe, c. 1890's. An elegant, tiny booklet advertising the use of Narragansett Bay oysters, which were shipped by H. C. Rowe & Co. of New Haven, and sold by Peter Alart Quick Lunch Room in Port Jervis, NY. Fair condition, but quite scarce.