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warmth and spice in fall
and southern cuisines results in delicious recipes like Smashed Potatoes
this book deserves attention for the sheer number of soup and sauce recipes
With insightful commentary
Information for professional bakers
Inspirations: 10 Histoires de Création en Pâtisserie (François Daubinet) French - Professional warmth and spice in fallNOTE: This book is in French. In this book, French pastry chef Franois Daubinet presents 10 desserts and their inspirations. These recipe are informed by artisans as varied as a glassblower, a seamstress, a watchmaker, and a jeweler. The book includes recipes as well as profiles on the artists who have inspired him along the way.
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