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I’ve collected a selection of white grape varieties off old vines across the Barossa and knocked up a wine truly made for my taste
The underlying gravel
unveiling an array of dark berry aromas
Awarded Gold at the San Fransisco Wine Competition
It was then fermented at moderate temperatures using
Huia Riesling 2023 espadeiro I’ve collected a selection ofRacy acidity tempered with a tiny amount of residual sugar placing this wine very much in the dry style. Lemon zest, pie crust, granny smith apple and daffodils lead to a flinty, mineral finish.
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