Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table (Caroline Holmes) Venice The authors provide thorough descriptions

The authors provide thorough descriptions of where to find each of the region's most readily available plants

extracting all their sweetness

(Paperback edition)

chicken in beer

Korean television documentary director known best for his Food Odyssey series

Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table (Caroline Holmes) Venice The authors provide thorough descriptionsThe rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down to earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat. A feast for the eyes