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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Grapes: Pinot Noir
Vinification: The fermentation is stopped by adding alcohol
6-30 day ambient yeast fermentation in tank with gentle infusion
she adds nothing (no sulphur
If stocking additional product lines
Ganevat Cotes du Jura "Cuvee Marguerite" Mag Price_25-35 Grapes: Pinot NoirChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest
US$ 104.30
US$ 3499.50
US$ 863.60
