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pipe smoke
fourth generation producer Jacopo Poli distills his distinctive grappas on a classic copper Bain-Marie still which has been in use for over a century
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almost rum-like
The bunches are mostly destemmed
Hana Makgeolli Yakju 14 Sugar Cane pipe smokeHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate
