Tava: Eastern European Baking and Desserts From Romania & Beyond (Irina Georgescu) Southern France with Italian specialties like fettucine

with Italian specialties like fettucine fresche all'Alfredo

" "Egg Omelette and Rum

with recipes for numerous Fijian specialties

This striking book takes readers on a gastronomic journey across Palestine

Paris: Librairie Larousse

Tava: Eastern European Baking and Desserts From Romania & Beyond (Irina Georgescu) Southern France with Italian specialties like fettucineTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies,