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Triple distilled in pot stills
the end goal is to plant and grow 100% of the grapes in Utah
Worm tubs are employed
Lemon lime notes in the nose
with a finish in 15 gallon quarter casks for additional color and flavor
La Distesa Bianco Terre Silvate 2020 NY Triple distilled in pot stillsNative yeast fermentation in stainless steel and concrete vats. The wine rests on its lees for five to six months before bottling. A small amount of So2 is added at press and at bottling, around 40mg per liter between the two additions.
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