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residual sugar 91
develops red fruit aromas
London Wine Competition and San Francisco Int
or drink at room temperature
Ripe dark cherry
The Eyrie Vineyards Trousseau 2021 south-western-australia residual sugar 91The bright yellow, red and purple clusters produce a vibrantly colour. On the nose, there are distinct berry notes with a hint of baking spices. All of this continues on the palate with rich, crisp fruit and nice acid balance, and then light tannin on the finish.
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