Cabbage and Caviar: A History of Food in Russia (Alison K. Smith) South London: The Bazaar

London: The Bazaar

knead the dough

began an adventure that has resulted in the largest vinegar cellar in the world

providing a sumptuous visual banquet and historical document of two centuries of culinary traditions

you’ll learn how to make his signature Jerky and a host of other sensational recipes

Cabbage and Caviar: A History of Food in Russia (Alison K. Smith) South London: The BazaarWhen people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post Soviet elites, signified above all by caviar, or on the other hand of poverty and hungerof cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes