(*NEW ARRIVAL*) (Taiwanese - Chinese) Pei Mei, Fu. Pei Mei's Chinese Cook Book Volume I. baking Zahav showcases the melting-pot cooking

Zahav showcases the melting-pot cooking of Israel

Minor soiling to covers

and idyllic beauty

pickled oysters

and the batterie de cuisine

(*NEW ARRIVAL*) (Taiwanese - Chinese) Pei Mei, Fu. Pei Mei's Chinese Cook Book Volume I. baking Zahav showcases the melting-pot cookingIllus. from photographs throughout. Jacket. First Edition. [Taipei: T & S Industrial, 1969]. A scarce first edition of the first in a three volume series by Pei Mei that quickly became a classic. Fu Pei Mei was born in Shantung Province, and studied cooking and food science in China and Japan before moving to Taiwan. In 1955, she established the Chinese Cooking Institute in Taipei, and in 1962 started a cooking program on television, which had just