Le Boncie Toscana IGT "Cinque" 2024 Setubal Cryo-macerated for 24 hours and

Cryo-macerated for 24 hours and fermented with native yeast in stainless steel and floating cap for 10 days

445 feet) above sea level

or straight as a post-dinner digestivo

the grapes go through fermentation in oak barrels (a rarity in Jerez nowadays)

selling the fruit to the local cooperative

Le Boncie Toscana IGT "Cinque" 2024 Setubal Cryo-macerated for 24 hours andThe wine's name "Cinque" recognizes the original composition of the wine, namely five grape types classic to the production of the finest Chianti Classico: principally Sangiovese with Colorino, Mammolo, Fogliatonda and Ciliegiolo completing the quintet. Recently, the wine is no longer composed strictly of the 5 grapes anymore, but Giovanna says the name also refers to the relative precociousness of the wine, thus a wine to "keep at hand" [5 fingers].