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Sweet mash is employed - no backset
most transparent way to convey the grape
Sylvain has also elected to have his fruit certified as organic in Europe
Niepoort's story begins in 1842 when Dutchman Eduard Kebe established the firm in the famed Douro wine-making region of Portugal
The harvest base is 2018 (70%)
Grange Saint-Sauveur "Le Martray" 2024 Sardinia Sweet mash is employed -40% Grolleau Noir, 40% Gamay, 20% Pineau d'Aunis
US$ 275.00
US$ 195.00
US$ 110.00
US$ 135.00
US$ 355.50
US$ 200.00
US$ 199.50
US$ 582.50
