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nutty concentrated vegetal characteristics from the Marc
Organic/Natural
when the operation was purchased in the 1990s by a large Burgundian negociant
was responsible for expanding the domaine once he acceded to the head of the family in 1956
apricot brandy casks
Skegro Orange Zilavka 2022 Italia nutty concentrated vegetal characteristics fromHand picked selected grapes, berries fermented in open vats after gentle destemming, regular manual cap punchdown, ambient temperature control, spontaneous wild yeast fermentation with prepared pied de cuve starter from the same vineyard, 15 20 days fermentation with maceration, gentle pressing and immediate transfer to neutral oak barrels with as much yeast sediment as possible, natural malolactic completed, winemaking aimed to obtain natural
