Ca' d'Gal Moscato d'Asti Vite Vecchia 2016 chionetti Gould handpicks his fruit and

Gould handpicks his fruit and air-dries the bunches prior to fermentation

The attack is precise and fresh

This fermented spontaneously in concrete tanks

from pasta and soups to sausages

This Nobile di Montepulciano is characterized by a clear ruby red color

Ca' d'Gal Moscato d'Asti Vite Vecchia 2016 chionetti Gould handpicks his fruit andThis wine completely changed our perception of what was possible regarding Moscato. Sandro Boido is one of the few Moscato growers pushing the envelope to reach for the highest quality, and this wine is his calling card. Its a huge debacle, he told Eric Asimov of the New York Times. Moscato has exploded in America, but which Moscato? Not Moscato dAsti. Why are people willing to spend $100 on a bottle of red wine but refuse to spend $40 on a bottle of