Ancho Reyes Poblano Verde Liqueur cali and citrus peel

and citrus peel

It all began in Marseille in the 1930s

and raspberry with hints of violet

this 2018 vintage delivers a persistent and elegant mouthfeel

which has then been finished in “half-sized” virgin American oak barrels

Ancho Reyes Poblano Verde Liqueur cali and citrus peelThis Ancho Reyes Verde Chili Liqueur Has Been Produced In Mexico Since 1927. From The City Of Puebla, The Reyes Family Became Famous In The Region For Making The Finest Liqueur Using The Traditional Chili Of The Area. The Special Verde Liqueur Is Created Using The Still Green Poblano Chiles Harvested In August Before They've Fully Ripened. The Result Is A Bright Fresh Herbaceous And Complete Unique Concoction That's Perfect With Agave And Other White