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open-fermented with cultured yeast
sage and mint
complexed by spice notes and well integrated savoury oak
The village has its own appellation specifically for red wines made predominantly from Cabernet Sauvignon – a variety well suited to the free-draining gravel soils found all around Pauillac
The result is layers of complexity in flavour and tannins which will allow an intriguing long-term ageing potential
Bodegas Tapiz Zolo Malbec 2016 white-wine open-fermented with cultured yeastPurplish red color. Aromas of of fresh fruits such as plums and strawberries. The oak contributes with delicate vanilla notes. Sweet and gentle entry. Harmonious finish.
US$ 30.00
US$ 79.00
US$ 25.00
