Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 GROWER championing a grape almost no

championing a grape almost no one outside Georgia has heard of

family-run Pacific Northwest project founded by Julia Bailey

Partial whole-cluster fermentation and aging in fine oak reveal layered dark fruit

making it an excellent choice for collectors and those who appreciate a complex

Perfect with refined seafood

Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 GROWER championing a grape almost noBonnet Cotton, run by Pierre Cotton and Marine Bonnet, has become one of Beaujolais's most exciting low intervention addressesorganic farming, native yeasts, almost no sulfur, aging in old foudres. 'Les Grilles' comes from steep, south facing slopes of volcanic blue granite on Mont Brouilly, the soil that gives Cte de Brouilly its mineral spine and extra concentration. Fermented with native yeasts via semi carbonic maceration, this is Gamay with both