Fiorenzo Nada, Barbaresco Manzola, 2018 so062423 magnums for july 4th or creamy vegetable dishes

or creamy vegetable dishes

an area famous for producing some of the region’s most refined reds

and the grape's signature almond-bitter finish

The Nada family have farmed Cascina Rombone since 1921

a combination that keeps the grape's natural plushness in check and lets the terroir do the talking

Fiorenzo Nada, Barbaresco Manzola, 2018 so062423 magnums for july 4th or creamy vegetable dishesBarbaresco from Treiso, where slightly sandier soils give Nebbiolo more perfume, more red fruit and finer tannins than the zone's heavier expressions when our team first tasted here, the tannins were so fine they seemed almost sweet. Manzola is a historic Treiso site; Nada's parcel was planted in 1998 at 230 meters on calcareous clay with sandy outcrops, facing southwest. Bruno Nada left a career teaching hotel management to start the estate in 1982,