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An indispensable cookbook
Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare
Imaginative yet practical—with over three hundred original recipes—Entertaining will ensure that you never run out of ideas or inspiration for hosting the perfect event
including Julia Child
With dishes pulled from French’s family recipe box and the menu at The Lost Kitchen
(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini vegetables An indispensable cookbook131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with some dog earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.
