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intensely-flavored desserts
Alan and Daniel have teamed up to write this thoughtful
many of them tied to holidays and festivals
New England election cake
like Chopped Caprese Salad
(Food Writing) John Thorne. The English Muffin: Its Origins; Preparation & Accompaniments; Scones & Crumpets; Thoughts on Toast; A Perfect Breakfast. Pub Food intensely-flavored desserts20 pp. Illus. with drawings. Pictorial white wrappers. First Edition. Boston: Jackdaw Press, 1980. One of several booklets issued by Thorne, which he eventually combined into one book. Here, Thorne explores the history of the English muffin, as well as offering a recipe for English muffins and Sally Lunn. As always, there is a bibliography in rear. Near fine.
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