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It's finished extra brut with a whisper of dosage
fresh and energetic medium full flavors that are supple and classy
3-hectare parcel planted to young Sangiovese with a touch of Canaiolo
blended from Pinot Noir and Chardonnay grown in cool corners of California's North Coast
Single malt North Highland scotch matured in a combination of ex-bourbon casks
Marchand-Tawse, Bourgogne Chardonnay, 2023 SO070825 Spindler Grand Crus It's finished extra brut withRegional Burgundy from the collaboration between pioneering winemaker Pascal Marchand and Canadian financier Moray Tawse, established in 2011. Marchand took the reins at Clos des Epeneaux in Pommard at just 22 in 1985 and became an early champion of organic and biodynamic viticulture in Burgundy. All fruit comes from biodynamically farmed vineyards. The operation sources from approximately 68 different appellations, purchasing Domaine Maume in Gevrey
US$ 1249.50
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US$ 253.50
