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offering layers of lemon peel
The finish is clean and lingering
Giacomo Conterno’s Barolo Francia hails from the famed Serralunga cru
2023 was a warm
Native-yeast fermentation and time on the lees give it a fine-boned
Robert Chevillon, Nuits-Saint-Georges 1er Cru Les Saint Georges, 2008 New Product offering layers of lemon peelLes Saint Georges gives Nuits Saint Georges its name and is currently in formal application for promotion to Grand Cru. It is the most coveted 1er Cru in the village, and Robert Chevillon's bottling is the benchmark. Chevillon, run today by Robert's sons Bertrand and Denis, is THE traditional house of Nuits: 15 to 20 day macerations of fully destemmed fruit, native yeast, around 30% new French oak (mostly Sirugue), and 18 20 months of patient barrel
