Fantini Calalenta Pecorino 2025 cignale It was a pleasure to

It was a pleasure to harvest clean

There are very few producers in the area (and in fact not many in the South Island) who make this variety - so it is a bit left field for Marlborough – but our site is warmer than many

This spirit is designed to be served as a savoury cocktail or neat with a savoury meal

setting the benchmark for cool-climate Riesling for the past 50 years

Complex notes of butter & hazelnuts

Fantini Calalenta Pecorino 2025 cignale It was a pleasure toProduced in Abruzzo, this Pecorino is celebrated for its intense, fresh, and aromatic profile, boasting a high concentration, "fruitylicious" style. Lively straw yellow with green highlights, this Pecorino reveals enticing aromas of white stone fruits and ripe pears, with subtle balsamic nuances. On the palate, it is intense and concentrated, with a rounded, supple body. Well balanced, it combines a soft texture with vibrant freshness, leading to a