Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Whereas the minimum aging requirement for VSOP as mandated by the appellation is 4 years
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
meaning on average each bottle is 10 years old
We'll pick out three bottles of what we're most excited about
Jean Bouldy purchased the Bellegrave property in the southwestern portion of Pomerol in 1951
Black Estate Riesling "Damsteep" 2017 Perthshire Whereas the minimum aging requirement100% Riesling (2. 2 hectare vineyard, planted in 1999) Certified organic (BioGro) with biodynamic practices Winemaker: Nicholas Brown 85% foot crushed with 4 18 hour skin contact. Pressed to stainless steel tanks and 15% neutral barrel. Fermented with a natural yeast starter propagated from the vineyard site. Aged 9 months on lees before bottling.
US$ 3400.00
US$ 25.95
US$ 57.95
US$ 77.95
US$ 332.50
US$ 47.95
US$ 27.95
US$ 137.50
US$ 5950.00
