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and lemon curd pair perfectly with swordfish on the grill
The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours
We bottle it at 86 proof and we don't filter it so we can ensure ALL the very best flavor is making it into the bottle
and citrus make this bottling a perfect pairing with hot days
finishes round and delicate
Brucato 'Orchards' Amaro artichoke and lemon curd pair perfectlyAperitivo digestivo made in the style of an Italian red bitter by Brucato in San Francisco, California Over 15 botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian Base of California sourced grape distillate Whole botanicals, dried and fresh, are incrementally added to the base distillate for a single batch maceration The resulting spirit rests for a minimum of two months in stainless steel before it is
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