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This dry white is textural moreish and delicious
” according to Pierre Lurton
earthy cedar and spicy herb characters lying underneath
Subtle oceanic blue smells
quietly evolved until bottling in early December
Chateau Musar 2000 chambertin-clos-de-beze This dry white is texturalWhen tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar, tobacco and a hint of game. These complex aromas and flavours are lifted with a fresh lick of
