Pay in 4 interest-free payments of $33.50 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
the spirit is laid to rest in used Maine Blueberry Wine barrels for 5 months
Fermentation is with ambient or
Unlike Priorat
Partial de-stemming
5-7 day wild yeast fermentation
F. Martinot "Bistrotage" Extra Brut B.20 2017 the spirit is laid toCertified Organic. 100% Pinot Noir, entirely taken from the vintage 2020. Sourced from the vineyard sites in Chervey from which the fruit for the Franoise Martinot Bistrtage line is always taken. Soils are calcareous clay in the Valle de lArce (Cte des Bar). Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees in a split of 50% barrels and 50% tanks. Bottled with liqueur de tirage in
US$ 127.50
US$ 116.00
US$ 179.00
US$ 49.95
US$ 153.00
US$ 20.00
US$ 140.00
US$ 40.00
US$ 29.95
