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Diana Henry’s classic cookbook
Minestrone
and South Asian flavors
recipes are showcased throughout with color photos
Also in this issue: A bounty of delicious cake recipes
(*NEW ARRIVAL*) (Pork) Joseph Harris. Harris on the Pig: Breeding, Rearing, Management, and Improvement New Cooks Diana Henry’s classic cookbook250 + [2] ad pp. Illus. with wood engravings. Pictorially gilt stamped pebbled brown cloth, gilt lettered spine. First Edition. NY: Orange Judd, [1870]. Orange Judd was an important American publisher who produced works on farming for rural residents. This book covers American and foreign breeds, and how to raise, feed, and house them. Numerous illustrations of various breeds abound. Faint stain to front cover, sunning to spine, mild chipping to spine
US$ 32.18
US$ 22.12
US$ 30.21
