Anima Mundi 'Gres' Penedès, 2024 counoise clams and shrimp in a

clams and shrimp in a spicy broth or some hearty gumbo

and complex aromatics of red berries

Single malt from the Linkwood distillery up in Speyside

bringing our own New Riff to the Kentucky bourbon tradition

this wine is a true indulgence

Anima Mundi 'Gres' Penedès, 2024 counoise clams and shrimp in aThis wine is 100% Xarel lo planted between 1956 and 1974, on very calcareous soil. 1 3 of the juice is direct pressed and aged in used French oak, 1 3 of it is pressed into clay amphora, and 1 3 sees a 14 day skin contact and is aged in stainless steel. The resulting blend is a balance between texture, vibrant fruit, and a bit fuller structure due to the skin contact. Pair it with pan fried garlic shrimp and some toasted sourdough.