Jean Foillard "Beaujolais Villages" Explore_Non-Alcoholic with Olivia’s work in the

with Olivia’s work in the humanitarian field taking her to Senegal

and his company is difficult to be found as it doesn’t appear on any map

Their arrival indeed marks a whole new era for this respectable old domain (established in the late 19th century

which produce 20hl/ha in schistous soil and warm climate of Southern France

opened by Karl's maternal grandfather

Jean Foillard "Beaujolais Villages" Explore_Non-Alcoholic with Olivia’s work in theGrapes: Gamay Region: Beaujolais, France Vintage: 2024 Viticulture: Organic Soils: Schist, Granite, Manganese Vinification: Whole cluster fermented in concrete tank for 15 days with one pumpover every 2 3 days. Aging: 7 months in used oak barrels Fining or Filtering: None Sulfur: None Notes from the Importer: Jean and Agns Foillard took over his fathers domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their