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plant-based recipes
Culinary gems from world-famous Hungarian recipes
Erma Bombeck's favorite corn chowder
whose effervescent descriptions transport readers to the heart of this acclaimed restaurant
decorate a standard salad with spicy
(*NEW ARRIVAL*) (Mezcal) Mezcal: Elixir de la Larga Vida Manuscript plant-based recipesPreface by Andres Henestrosa. Illus. with photographs & drawings. 9. 75x9. 25", jacket. First Edition. Oaxaca: 1997. In Spanish and English. A profile of numerous Mezcal distilleries in Mexico, including Del Maguey, Mezcal Monte Alban, Licores Veracruz, Mezcal Tobala, and several others. Everything about production, history, topography, etc. Lovely inscription to title page, else near fine.
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