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Archetypal Alsace Riesling
carmel and butter scotch
Plums and cherries with spice
Vibrant and fresh
lime zest and a hint of musky notes
Flametree ‘Embers’ Chardonnay Size::12 Bottle Case Archetypal Alsace RieslingWINEMAKING NOTES Individual machine and hand harvests were crushed, chilled and pressed into tanks for a 3 4 day settling. All batches were then racked and warmed before either going into barrel or tank to undergo wild inoculated fermentation. Some batches were fermented with higher grape solids to promote a savoury element in the overall blend. The barrel fermented portion was fermented in 3 4 year old puncheons, we wanted the fruit to shine through
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