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Fermented with native yeasts and bottled with minimal intervention
with bright acidity framing flavors of citrus and orchard fruits
From the legendary Arione vineyard (normally reserved for serious Barolo business)
Pergole Torte isn’t just Montevertine’s flagship—it’s a Sangiovese love letter that’s earned its place in the cult wine canon
Hudelot-Baillet’s 2022 delivers a wine that is as elegant as it is intense
Xavier Gerard, Cote-Rotie, 2022 limestone tasting Fermented with native yeasts andXavier Grard has rapidly risen since taking over his familys CteRtie vineyards in 2013, emphasizing terroir clarity from steep, schist rich slopes. His 2022 CteRtie comes from 3. 2 ha of old vines across prime lieuxditsincluding Mollard, Viallire, La Brosse, and La Landonneand includes about 4 % Viognier Vinified with native yeasts, partial whole cluster handling, and aged for two years in neutral demi muids, the wine offers pure, refined tannins and
US$ 399.98
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US$ 399.98
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US$ 6073.40
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