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The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
Vines cover 12 hectares worth of Piemaggio's hillsides
Minimum of 6 years age in 100% Limousin barrels 350 and 400 L)
cinnamon and nutmeg
The topsoil is slightly sandier and less clayey here
Zusslin Alsace Sylvaner Bollenberg 2016 Basque Country The malo-lactic fermentation is blocked
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