Modern Jewish Cooking by Leah Koenig Discount The associate editor is Dr

The associate editor is Dr

the Old Ghetto

and organizations that fuelled a still-thriving community

Julius Lester

Around this core narrative of reform and crisis in Hasidic leadership

Modern Jewish Cooking by Leah Koenig Discount The associate editor is DrFeaturing holiday menus. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable forward dishes. Classics of Jewish culinary culturesuch as latkes, matzoh balls, challah, and hamantaschenare