This magnum format offers ideal conditions for the extended aging this wine requires
founded in 1981 by Lucio Canestrari in the heart of the Castelli di Jesi Classico zone
who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand
and Chigny-les-Roses—producing between four hundred and a thousand cases per year depending on the vintage
The estate follows lunar rhythms through vineyard and cellar practices
Domaine Bernard Reverdy, Sancerre, 2025 SHEMISCOUNT This magnum format offers idealClassic, honest Sancerre from a family that has farmed in Verdigny for generations. Domaine Bernard Reverdy works 16 hectares of Sauvignon Blanc across Verdigny, Sury en Vaux and Bue, on the three soils that define great Sancerre: caillottes (stony limestone), terres blanches (clay limestone) and a bit of flint. That mix gives this wine both its generosity and its cut. This is benchmark Sauvignon Blanc done the unfussy Loire way: crisp, mineral and